12132017Headline:

DFW Restaurant Week Participants Unveiled for Reservation Day!

dfw_res_wk

The time has finally come… It’s Reservation Day!

The official list of DFW Restaurant Week 2015 participants has been unveiled at www.DFWRestaurantWeek.com and diners can book reservations for North Texas’ hottest summer dining event starting today! Don’t forget to grab DOUBLE Fourth Course Certificates today only when spending $25 at local DFW Central Markets.

Dine out to enjoy delicious three-course prix fixe dinners ($35 or $45) and two course lunches ($20), discover more than 125 restaurants participating in DFW Restaurant Week and give back to the North Texas Food Bank in Dallas and Lena Pope in Fort Worth. With 20% of every meal purchased going to help local families in need, supporters have the opportunity to change lives and enjoy the best food DFW has to offer while doing it! Make sure to share your culinary crusades on social media using #DFWRestaurantWk.

Dates to Savor

  • First Course: DFW Restaurant Week Kick-Off Party: Aug. 6 —  Kick-off summer’s hottest dining event on Thursday, August 6, at a new location with an exclusive “first taste” of DFW Restaurant Week at one of the Metroplex’s most celebrated parties, complete with craft cocktails and gourmet fare at Sixty Five Hundred. Ticket sales benefit the North Texas Food Bank and Lena Pope, so there’s even more reason to celebrate. Find more information and purchase tickets  online.

  • Preview Weekend: Aug. 7 – 9

  • Main Week: Aug. 10 – 16

  • Extensions: Aug. 17 – 30

 

 

FIRST COURSE: DFW RESTAURANT WEEK KICK-­‐OFF PARTY TICKETS ON SALE FOR AUG. 6, AT SIXTY FIVE HUNDRED

 

 

Delectable Bites & Craft Cocktails Featured at Second Annual Culinary Celebration with Special ”Top Chef” Guest

 

WHAT:  First  Course:  DFW  Restaurant  Week  Kick-­‐Off  Party  –  Sip and savor in style with celebrity “Top Chef” Tre Wilcox to kick-­‐off the 18th annual DFW Restaurant Week presented by Central Market! Join in the foodie frenzy and support the North Texas Food Bank and Lena Pope with an exclusive “first taste” of delicious fare and craft cocktails from local restaurants at one of Big D’s most chic entertainment venues, Sixty Five Hundred. This festive event is a culinary crusade not to be missed!

 

Event Features:

  • Tasty samples from 20+ DFW restaurants including Eddie V’s, Texas De Brazil, Sambuca, O. Ranch Steakhouse, Meso Maya, The Melting Pot-­‐Addison, Tillman’s Roadhouse, Max’s Wine Dive and more

  • Mixology stations with refreshing craft cocktails, beer and wine tastings

  • VIP meet and greet with special celebrity “Top Chef” Tre Wilcox, also named ‘Best Chef’ by The Dallas Morning News

  • Silent Auction with art pieces donated by Daniel Padilla Gallery to benefit North Texas Food Bank and Lena Pope

 

Tickets: FirstCourseDFW.com

Pre-­‐Sale General Admission $50; Day-­‐Of General Admission $65 Pre-­‐Sale VIP $80; Day-­‐Of VIP $95

 

 

WHEN:  Thursday, Aug. 6, 2015

VIP Admission: 5:30 – 7 p.m.; General Admission: 7 – 10 p.m.

 

WHERE:  Sixty Five Hundred, 6500 Cedar Springs Rd, Dallas, TX 75235

 

SPONSORS: CBS RADIO DFW, Dallas Convention & Visitor’s Bureau, Metroplex Cadillac Dealers, Central Market, Texas Beef Council, American Institute of Wine & Food, Lovell Public Relations, Le Creuset, Jr. Ewing Bourbon, Brugal Rum, Herradura Tequila and Lakewood Brewery

 

About DFW Restaurant Week

Celebrating 18 years in 2015, DFW Restaurant Week presented by Central Market (formerly KRLD Restaurant Week), was founded by NewsRadio 1080 KRLD in August 1997. Since its creation, the event continues to flourish as a popular marketing and fundraising opportunity and has helped raise millions for the supported charity partners the North Texas Food Bank and Lena Pope. For the full dish on Dallas/Fort Worth’s hottest summer food and wine event, please visit dfwrestaurantweek.com.

 

About North Texas Food Bank

The North Texas Food Bank (NTFB) is a top-­‐ranked nonprofit relief organization. Leading the fight against hunger in our community, we distribute donated, purchased, and prepared foods through a network of more than 1,000 programs and more than 200 Partner Agencies across 13 counties. Since 1982, NTFB has distributed more than half a billion pounds of food. NTFB supports the nutritional needs of North Texans through research, education, advocacy and strategic partnerships. In fiscal year 2014, NTFB provided access to 62 million nutritious meals. NTFB is a member of Feeding America, a national hunger relief organization.

 

 

About Lena Pope

More than 80 years ago, Lena Pope Home began providing hope for North Texas children. Since its founding in 1930, the programs offered by Lena Pope have evolved to meet the changing needs of the community. Today, with early intervention and prevention programs, we help create hope, happiness, and success for children and families through two focused areas: counseling and education.


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